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Quaker Corn Grits , Plain Dry Cereals - Nutrition Facts and detailed Analysis
55

Corn Grits, Plain Dry Quaker Cereals

Quaker - Cereals, QUAKER, Corn Grits, Instant, Plain, Dry has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.

The food contains 78.82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.43 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It gives a good yield of Iron at 30.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Quaker - Cereals, QUAKER, Corn Grits, Instant, Plain, Dry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat2%
 Calories from Carbs88%

Why this is good for you

  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Iron

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3 IU0.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene1 mcg
Beta Cryptoxanthin1 mcg
Lycopene0 mcg
Lutein Zeaxanthin5 mcg
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.12 mg0.4%Bottom 30%Low
Vitamin K0.3 mcg0.37%Mid 40%Average
Thiamin0.66 mg44%Top 10%Very High
Riboflavin0.75 mg44.1%Top 10%Very High
Niacin8.9 mg44.5%Top 10%Very High
Vitamin B60.21 mg10.5%Mid 40%Average
Folate177 mcg44.2%Top 10%Very High
Food Folate6 mcg
Folic Acid171 mcg
Dietary Folate Equivalents297 mcg
Vitamin B120 mcg
Pantothenic Acid0.43 mg4.3%Top 30%High
Choline14.4 mg
Betaine1.1 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%Mid 40%Average
Iron30.4 mg168.8%Top 10%Very High
Magnesium36 mg9%Top 30%High
Phosphorus110 mg11%Mid 40%Average
Potassium146 mg4.2%Mid 40%Average
Sodium1089 mg45.4%Top 10%Very High
Zinc0.67 mg4.5%Mid 40%Average
Copper0.1 mg5%Mid 40%Average
Manganese0.31 mg15.5%Top 30%High
Selenium17 mcg24.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate78.8 g26.3%Top 10%Very High
Dietary Fiber4.8 g19.2%Top 10%Very High
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.97 g1.5%Bottom 30%Low
Saturated Fat0.1 g0.5%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids8 mg
Total Omega 6 Fatty Acids292 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water8.4 g
Ash3.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 342 Calories from Fat 9

% Daily Value *

Total Fat 0.97 g 1.5%

Saturated Fat 0.1 g 0.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1089 mg 45.4%

Total Carbohydrates 78.8 g 26.3%

Dietary Fiber 4.8 g19.2%

Sugars 0.3 g

Protein 8.4 g 16.9%

Vitamin A 0.1% Vitamin C

Calcium 2.1% Iron 168.8%

*Based on a 2000 Calorie diet

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